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Tiramisu

By

(from Barbara’s cookbook)

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Ingredients

  • 3/4 cup heavy cream
  • 5 T sugar
  • 4 egg yolks
  • 1 # marscapone
  • 24 ladyfingers
  • 4 T strong espresso
  • 4 T Amaretto
  • Cocoa powder

Details

Preparation

Step 1

Beat cream with 1 T sugar until stiff.
Whisk egg yolks with remaining sugar until creamy, using handheld whisk on medium speed.
Stir in marscapone 1 T at a time and, then, at slower speed, stir in the cream.
Line a flat dish with ladyfingers.
Mix espresso and Amaretto and spread ½ over ladyfingers but do not soak.
Spread a layer of cream on top and cover with a layer of ladyfingers, sprinkle with the remaining espresso and Amaretto mixture, and spread the remaining cream on top.
Sprinkle with cocoa powder and chill for at least 1 hour in refrigerator.

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