Tiramisu

(from Barbara’s cookbook)
Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup heavy cream

  • 5

    T sugar

  • 4

    egg yolks

  • 1

    # marscapone

  • 24

    ladyfingers

  • 4

    T strong espresso

  • 4

    T Amaretto

  • Cocoa powder

Directions

Beat cream with 1 T sugar until stiff. Whisk egg yolks with remaining sugar until creamy, using handheld whisk on medium speed. Stir in marscapone 1 T at a time and, then, at slower speed, stir in the cream. Line a flat dish with ladyfingers. Mix espresso and Amaretto and spread ½ over ladyfingers but do not soak. Spread a layer of cream on top and cover with a layer of ladyfingers, sprinkle with the remaining espresso and Amaretto mixture, and spread the remaining cream on top. Sprinkle with cocoa powder and chill for at least 1 hour in refrigerator.

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