Overnight Breakfast Casserole *

By srumbel

Overnight Breakfast Casserole made with leftover ham is so easy to make and makes serving breakfast in the morning so easy.
from yourhomebasedmom.com

Ingredients

• 1 1 1 cup ham, diced
• 5 5 5 eggs
• 1 1 1 cup shredded cheese, Swiss or other blend
• 2 2 2 cups frozen shredded hash browns
• 1/2 1/2 1/2 cup cottage cheese, small curd
• 1/3 1/3 1/3 cup milk
• 1/4 1/4 1/4 cup green onions, chopped
• 1/2 1/2 1/2 tsp salt
• 1/4 1/4 1/4 tsp black pepper
• 1/3 1/3 1/3 cup Panko bread crumbs
• 1 1 1 Tbsp butter, melted
• additional green onions for garnish

Preparation

Step 1

Lightly grease a 9 inch glass pie plate.

In a bowl, combine eggs and beat until foamy. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.

Pour mixture into prepared dish. Cover and chill for 2-24 hours.

Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.

Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean. Garnish with additional green onions

Servings: 6 people