Pineapple and Ground Beef

By á-8579

Ingredients

• 1 lb ground beef
• 2 tbsp butter
• 1/2 cup celery, diagonally sliced
• 2 onions, sliced
• 1 clove garlic, chopped
• 1/2 cup brown sugar
• 2 tbsp flour
• 1/2 tsp salt
• 1 (19oz) can pinepple tidbits
• 2 tbsp red wine vinegar

Preparation

Step 1

Cook ground beef, drain fat and set aside
In frypan, melt butter, stir in celery, onions and garlic
Cook until celery is tender crisp
Sprinkle with a mixture of brown sugar, flour and salt
Drain pineapple, measure juice and add sufficient water to make 1 cup
Pour in pan with vinegar
Cook and stir constantly until thickened
Stir in pineapple and ground beef


Serve with rice