Peanut Butter -Coconut Flour Cookies

By jenncrose

Ingredients

• 1/2 1/2 1/2 cup all-natural peanut butter
• 1/4 1/4 2 cup plus 2 tablespoons sugar
• 1 1 1 large egg
• 2 2 2 tablespoons milk
• 1/2 1/2 1/2 teaspoon vanilla
• 1/4 1/4 1/4 teaspoon sea salt
• 1 1 1 tablespoon coconut flour

Preparation

Step 1

Step 1
Preheat oven to 350. In a medium bowl, beat together all of the ingredients until they are well combined.
Step 2
Roll the dough into 18 balls (wet your hands to prevent the dough from sticking to them) and arrange them on a baking sheet. Use a fork to make a crisscross pattern on each cookie.
Step 3
Bake for 10 to 13 minutes, or until the edges of the cookies start to brown. Remove from the oven and allow them to cool completely.
Step 4
Store the cooled cookies in an airtight container in the freezer to keep them from getting soft.