Mexican Restaurant Style White Cheese (Queso) Dip

By Wollygator

Ingredients

• 1 1 1 pound white, deli-sliced American cheese
• 2/3 2/3 2/3 cup of milk or half-and-half
• 3-4 3-4 3-4 tablespoons of canned, chopped green chiles or jalapenos
• 1 1 1 teaspoon cumin
• 1 1 1 teaspoon chipotle powder (optional)

Preparation

Step 1

If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.

If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together