Baked Tortellini and Chicken Gratinati

By Peggio

Ingredients

• Serves 2
• 8 oz. cheese filled tortellini (cooked)
• 4 oz. chicken breast (cooked & diced)
• 3 oz. cream
• 2 oz. Ricotta cheese
• 2 oz. shredded mozzarella
• 2 oz. Romano
• 1 oz. parmigiano (parmesan cheese)
• 2 oz. Alfredo sauce
• 3 oz. diced plum tomatoes

Preparation

Step 1

Place tortellini in an oven proof casserole dish. Add chicken. Ladle cream and alfredo sauce over tortellini cover with cheeses.Bake in oven at 350 degrees F for 15-20 minutes until bubbling.