Potatoes and Peppers

By Coldsnap46

Potatoes sauteed with red bell pepper and onions. "This dish is a classic: Easy, filling and very tasty!"

Ingredients

• 1/3 cup olive oil
• 6 potatoes, sliced
• 2 large red bell peppers, sliced into rings
• 1 large sweet onion, peeled and chopped
• salt and pepper to taste

Preparation

Step 1

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Note: Very helpful tips/suggestions from reviews of this recipe available on website. **Many reviewers suggested using less oil than called for.