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Ingredients
- RICE:
- 2 cups 2 cups plus a little more Minute Rice
- 2 cups 2 cups chicken broth (chic paste and water)
- Bring water to a boil and add rice. Fluff and cover and remove from heat
- In fry pan:
- 1 TBS 1 TBS Sesame Oil
- 2 C 2 C frozen Mixed Veggies
- 4 4 4 Onions Chopped
- Fry up and move over to side of pan. Add TBS butter and scramble 3 eggs. Mix with Veggies.
- Add Soy Sauce
- Add Rice to veggie/egg mixture
Preparation
Step 1
Follow above directions!