Lemon Pudding Cake-easy

By srumbel

This 5 ingredient Lemon Pudding Cake is a quick mixing cake that's sure to impress!
from iwashyoudry.com

Ingredients

• Optional Toppings:
• 1 1 oz) box 1 (18.25 oz) box Yellow Cake Mix
• 1 1 1 cup low fat milk
• 1/2 1/2 1/2 cup low fat sour cream
• 2 2 2 lemons; juice and zest of
• 1 1/3 1 1/3 1/3 cups boiling water
• fresh berries
• whipped cream

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl combine the cake mix, milk, and sour cream. Zest and juice the lemons to get 2 tsp zest, and 1/2 cup juice. Quickly add to batter and stir until just combined.

Spray baking dish with cooking spray. Pour batter into a 7x11 or 9×13 dish.

Gently pour the boiling water over the lemon cake batter. DO NOT STIR.

Bake for 35-40 minutes. Remove from oven and let sit for 5 minutes.

Top with fresh berries and whip cream. Best when served warm. Enjoy!!

Serves 10 to 12