Grilled Glazed Peaches

By marmar

Ingredients

• 1/4 cup light, soft tub margarine
• 2 tbsp. orange juice
• 3 large peaches, pitted and halved, unpeeled

Preparation

Step 1

Prepare a hot grill. In a separate pan, melt the margarine and orange juice until syrupy.

Place the peaches, cut side down, on an oiled rack 6" from the heat source.

Brush the syrup over the peaches. Grill the peaches about 10 minutes, turning and basting frequently, until the peaches are hot and glazed.

Remove from the grill and serve.