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Ingredients
- 24 Graham Crackers,
- squares
- 1/2 C Packed Brown Sugar
- 1/2 C Butter
- 1/2 tsp Vanilla
- 1/2 C Chopped Pecans
Preparation
Step 1
Preheat oven to 350º.
Arrange graham crackers in a
single layer in ungreased
jelly roll pan, 15.1/2 x 10.1/2 x 1 inch.
Heat brown sugar and butter to boiling.
Boil & stir 1 minute; remove from heat.
Stir in vanilla. Pour over crackers;
spread evenly. Sprinkle with pecans.
Bake 8-10 minutes or until bubbly.
Cool slightly.
Cut into 2.1/4 x 1.1/4 inch bars.
**Betty Crocker 30 Minutes or Less Cookbook
1991**