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Ingredients
- 1 (12 oz) bag fresh cranberries
- 1 C Splenda
- 1 C water
- 3 TBLS orange juice concentrate
- 1 medium apple - peeled, cored and diced
- 1/2 C golden raisins
Preparation
Step 1
Place cranberries, Splenda, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 min. or until cranberries start to thicken and water has reduced by about half.
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve.
Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled.
30 calories per 2 TBLS serving
Fat 0
Cholestrol 0
Sodium 0
Carbs 8g
Fiber 1g
Sugars 5g
Protein 0