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Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 pinch nutmeg
- 1 tsp grated ginger
- 1 tbsp flax seed oil
- 1/3 cup chopped prunes
- 1/4 cup rice milk
Preparation
Step 1
In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water.
Bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes.
Stir in the prunes and rice milk. Cover again and cook another 5 minutes.
Before serving, stir in 1 tbsp of flax seed oil.