Garden Pea Salad

Garden Pea Salad
Garden Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15-ounce) can very young early peas (recommended: Lesueur)

  • 1/4

    cup chopped onions

  • 2

    boiled eggs, crumbled Salt and freshly ground pepper

  • 2 to 3

    tablespoons mayonnaise

  • Chopped pimento, optional

Directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

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