Braised & Creamy Vidalia Onions Recipe

By Emcneil

Ingredients

• 2 tablespoons butter
• 3 tablespoons honey
• 10 cups sliced Vidalia or other sweet onions (about 5 onions)
• 1/4 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground mace
• 1/2 cup heavy whipping cream

Preparation

Step 1

In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
2. Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened. Yield: 6 servings.
Nutritional Facts
1/2 cup: 242 calories, 11g fat (7g saturated fat), 37mg cholesterol, 283mg sodium, 34g carbohydrate (20g sugars, 5g fiber), 3g protein.