Leftover Turkey Soup

Leftover Turkey Soup
Leftover Turkey Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 1

    medium carrot, sliced

  • 1

    celery stalk, sliced

  • 1

    tbsp vegetable oil

  • 2

    cans (14 1/2 oz each) chicken broth

  • 2

    cups water

  • 1

    envelope good seasons italian salad dressing and recipe mix

  • 2

    cups cubed cooked turkey

  • 1/2

    cup bite-sized pasta, uncooked

Directions

- Cook onion, carrot, and celery in hot oil in large saucepan 3 to 5 minutes or until tender-crisp, stirring occasionally. - Stir in chicken broth, water, and dressing mix. Bring to boil. - Add turkey and pasta; cover. Reduce heat to medium-low; simmer 10-12 minutes or until pasta is tender

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