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á-6718

Leftover Turkey Soup

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Ingredients

  • 1/2 cup chopped onion
  • 1 medium carrot, sliced
  • 1 celery stalk, sliced
  • 1 tbsp vegetable oil
  • 2 cans (14 1/2 oz each) chicken broth
  • 2 cups water
  • 1 envelope good seasons italian salad dressing and recipe mix
  • 2 cups cubed cooked turkey
  • 1/2 cup bite-sized pasta, uncooked

Details

Preparation

Step 1

- Cook onion, carrot, and celery in hot oil in large saucepan 3 to 5 minutes or until tender-crisp, stirring occasionally.
- Stir in chicken broth, water, and dressing mix. Bring to boil.
- Add turkey and pasta; cover. Reduce heat to medium-low; simmer 10-12 minutes or until pasta is tender

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