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Ingredients
- Recipe:
- Ingredients
- 1 lb farfalle pasta or pasta cut of your choice
- 2 cups fresh broccoli florets
- 2 cups asparagus spears trimmed and cut into 2-in pieces
- 1 large sweet pepper diced
- 1 medium onion diced
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 cup fresh spinach roughly chopped
- 1 cup frozen peas
- 1 cup cherry tomatoes halved
- 1/4 cup lemon juice
- 2 tablespoons minced fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Preparation
Step 1
Instructions
1.Cook pasta according to package instructions, reserving 1/2 cup pasta cooking water. Set aside.
2 Select Sauté on the Instant Pot and warm the oil. Add broccoli, asparagus, pepper, onion, and garlic in olive oil until veggies are just tender, about 5 minutes. Stir in spinach, peas, and cherries tomatoes and continue cooking an additional 5 minutes.
3.Remove cooked veggies from heat and stir in cooked pasta, 1/2 cup reserved pasta cooking water, lemon juice, and basil. Season with salt and pepper to taste and top pasta primavera with grated Parmesan cheese. Serve warm.