Add new photo
image preview
Add To Cookbooks

    Crack Sticks

    Crack Sticks

    Photo by Tricia T.

    Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 1

      loaf (16 ounces) thinly sliced white bread, crusts removed

    • 1

      package (8 ounces) cream cheese, softened

    • ¾

      cup confectioners sugar

    • 1

      cup sugar

    • 1-½

      teaspoon ground cinnamon

    • ¾

      cup butter, melted


    Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350 degrees fahrenheit for 20 minutes or until golden brown. Good warm or cold.


    More recipes by Tricia T.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In