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    Crack Sticks

    Crack Sticks

    Photo by Tricia T.

    Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      loaf (16 ounces) thinly sliced white bread, crusts removed

    • 1

      package (8 ounces) cream cheese, softened

    • ¾

      cup confectioners sugar

    • 1

      cup sugar

    • 1-½

      teaspoon ground cinnamon

    • ¾

      cup butter, melted


    Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350 degrees fahrenheit for 20 minutes or until golden brown. Good warm or cold.


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