Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!
- 1 loaf thinly sliced white bread, crusts removed
- 1 package (8-ounce) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Preparation time 10mins
Cooking time 30mins
Flatten bread with a rolling-pin.
In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.