Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!more
loaf thinly sliced white bread, crusts removed
package (8-ounce) cream cheese, softened
cup confectioners sugar
teaspoon ground cinnamon
cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.