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Crack Sticks


Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!

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Rate this recipe 4.5/5 (216 Votes)


  • 1 loaf thinly sliced white bread, crusts removed
  • 1 package (8-ounce) cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, melted


Servings 16
Preparation time 10mins
Cooking time 30mins


Step 1

Flatten bread with a rolling-pin.

In a bowl, combine cream cheese and confectioners’ sugar.

In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.

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