Barbecue Quesadillas

Barbecue Quesadillas

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  • Prep Time


  • Total Time


  • Servings



  • 8

    (6-7 inch) flour tortillas

  • 3

    boneless, skinless chicken breasts, cooked

  • ½

    cup barbecue sauce

  • vegetable oil

  • ½

    cup green pepper, chopped

  • ½

    cup onion, chopped

  • 4

    oz. cheddar cheese, shredded


Preheat oven to 425. Slice chicken breasts into 1 inch thin strips. Place chicken in mixing bowl; add barbecue sauce; toss gently. Chop green pepper and onion. Place 4 tortillas on baking stone or sheet. Divide chicken mixture evenly over the 4 tortillas; top each with equal amounts of green pepper and onion, then cheese. Top each with another tortilla. Lightly spray each tortilla with vegetable oil. Bake 8-10 minutes or until tops are lightly browned. Cut into wedges. Variations: Use leftover roasted checken. Saute pepper and onion first to soften and temper the taste. Fold tortillas in half and cook in a panini press.


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