Party Franks Recipe

25
5 mins
25 mins

Ingredients

3/4 3/4 3/4 cup chopped onion
2 2 2 tablespoons vegetable oil
1 1 1 cup ketchup
1/2 1/2 1/2 cup water
1/2 1/2 1/2 cup cider vinegar
2 2 2 tablespoons sugar
2 2 2 tablespoons Worcestershire sauce
2 2 2 tablespoons honey
2 2 2 teaspoons ground mustard
2 2 2 teaspoons paprika
3/4 3/4 3/4 teaspoon salt
1/4 1/4 1/4 teaspoon pepper
1/8 1/8 1/8 teaspoon hot pepper sauce
1 1 1 large lemon, sliced
2-1/2 to 3 2-1/2 to 3 3 pounds miniature hot dogs or smoked sausage links

Preparation

Step 1

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13-in. x 9-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 18-20 minutes or until heated through. Keep warm; serve with toothpicks