Asian Beef and Noodles Recipe

By gbvampy1

Ingredients

• 1pound1 pound lean ground beef (90% lean)
• 2packages2 packages (3 ounces each) Oriental ramen noodles, crumbled
• 2-1/2cups2-1/2 cups water
• 2cups2 cups frozen broccoli stir-fry vegetable blend
• 1/4teaspoon1/4 teaspoon ground ginger
• 2tablespoons2 tablespoons thinly sliced green onion
• Soy sauce or oyster sauce to taste

Preparation

Step 1

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
2. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.