Chicken and Rice Casserole

By á-6718

Ingredients

• 2 (14 1/2-ounce) can green beans, rinsed and drained
• 3 cups diced cooked chicken
• 1 medium onion diced and sauteed
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1 (4-ounce) can pimentos
• 1 (10 3/4-ounce) can condensed cream of celery soup
• 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions
• 1 cup grated sharp
• Cheddar
• Pinch salt

Preparation

Step 1

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.