Goat Cheese With Pistachios and Cranberries

By bossenga

Ingredients

• 2 tablespoons roasted pistachios, chopped
• 2 tablespoons dried cranberries, chopped
• 1 8- to 10-ounce log fresh goat cheese
• crackers or bread, for serving

Preparation

Step 1

1.On a large plate, combine the pistachios and cranberries.
2.Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.