Signature Dressings Design Yourself

Ingredients

Design a Signature Dressing
- You can use balsamic, sherry, champagne and white and red wine vinegars interchangeably in most recipes.
- Try using citrus or other flavorful juices like pomegranate or cranberry in place of or along with vinegar.
- Extra-virgin olive oil adds a nutty, fruity flavor to dressing; use canola, a lighter olive oil or a blend if you want something milder.
- Every dressing tastes better with a little sweetener: Regular sugar, brown sugar, honey or fruit preserves all work well.
- For flavor variations, whisk in different types of mustard, fresh or dried herbs or seeds like sesame and poppy.

mix