Garbanzo Bean Salad With Tomatoes And Chipotle Chilies

By á-170456

Ingredients

• 2 cans garbanzo beans - (15 1/2 oz ea) drained (chickpeas)
• 2 plum tomatoes chopped
• 1/2 cup chopped fresh cilantro
• 1/3 cup mayonnaise
• 1/4 cup chopped red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon minced canned chipotle chilies (available at Latin American markets and some supermarkets)
• 1/2 teaspoon ground cumin
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup toasted shelled pumpkin seeds

Details

Servings 4

Preparation

Step 1

Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.

This recipe yields 4 servings.