Garbanzo Bean Salad With Tomatoes And Chipotle Chilies

Garbanzo Bean Salad With Tomatoes And Chipotle Chilies
Garbanzo Bean Salad With Tomatoes And Chipotle Chilies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans garbanzo beans - (15 1/2 oz ea) drained (chickpeas)

  • 2

    plum tomatoes chopped

  • 1/2

    cup chopped fresh cilantro

  • 1/3

    cup mayonnaise

  • 1/4

    cup chopped red onion

  • 2

    tablespoons fresh lime juice

  • 1

    tablespoon minced canned chipotle chilies (available at Latin American markets and some supermarkets)

  • 1/2

    teaspoon ground cumin

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup toasted shelled pumpkin seeds

Directions

Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds. This recipe yields 4 servings.

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