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Ingredients
- 2 cups cooked lentils
- 1 cup soft whole wheat bread crumbs
- 1/2 cup wheat germ
- 1/2 cup finely chopped onion
- 1 1/4 tsp salt
- 2 eggs, lightly beaten
- 1 Tbsp worcestershire sauce
- 3 Tbsp oil
Preparation
Step 1
Mash cooked lentils, slightly. Stir in bread crumbs, wheat germ, onion, salt, eggs and worcestershire. Form into six 3 1/2 inch patties, using 1/2 cup lentil mixture for each.
Heat oil in large skillet. Cook patties until golden brown on both sides, about 5 minutes. Serve in whole what pita breads, if desired