Cheesy Risotto

By gbvampy1

Ingredients

• 1cup1 cup long grain rice
• 19oz.19 oz. tomatoes with juice, undrained, chopped
• 1cup1 cup water
• 1tsp.1 tsp. sugar
• 1/2tsp.1/2 tsp. salt
• 1tsp.1 tsp. parsley flakes
• 2cups2 cups sharp Cheddar cheese, grated

Preparation

Step 1

Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender. Add cheese and stir until melted.