Coconut Passover Macaroons

By msklein

Ingredients

• 1 1/3 1 1/3 1/3 cups coconut
• 1/3 1/3 1/3 cup sugar
• 3 3 3 tablespoons matzo meal
• 1/8 1/8 1/8 teaspoon salt
• 2 2 2 egg whites
• 1/2 1/2 1/2 teaspoon almond extract

Preparation

Step 1

Combine coconut, sugar, matzo meal and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly greased baking sheets. Bake at 325* for 20 to 25 minutes, or until edges of cookies are golden brown. Remove from baking sheets immediately.