Jewish Apple Cake

Myrna
Jewish Apple Cake
Jewish Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 cups sugar

  • 4 4

    4 eggs

  • 1 1

    1 cup oil

  • 1 1

    1 tsp vanilla

  • 3 3

    3 cups flour

  • 3 3

    3 tsp baking powder

  • 1/2 1/2

    1/2 tsp salt

  • 1/2 1/2

    1/2 cup orange juice

  • 4-5 4-5

    4-5 apples peeled, cored, and sliced

  • 1/2 1/2

    1/2 cup sugar

  • 1 1

    1 tsp cinnamon

Directions

Grease & flour 10 inch tube pan. Mix sugar, eggs, oil, and vanilla until well blended. Combine flower, baking powder, and salt in a separate bow. Sift twice. Stir the dry mixture into the wet mixture, alternating with adding orange juice. Combine sugar and cinnamon, set aside. Preheat oven to 350. Pour 1/3 batter into the pan. top with 1/2 apples and sprinkle with 1/2 sugar mixture. Add another 1/3 of batter and top with remaining filling/topping. Top with remaining batter. Bake for 1 hour.

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