2 Ingredient Pineapple Angel Food Cake

By á-46246

All you need is two ingredients to prepare and enjoy this quick, delicious and easy pineapple angel food cake!

Ingredients

• 1 box Betty Crocker™ white angel food cake mix
• 1 (20-ounce) can crushed pineapple in juice, undrained

Details

Servings 12
Preparation time 10mins
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.

In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.

Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.