Turkey Chili with Corn Chips

By jolofson

Recipe from Everyday Diabetes Meal cookbook.

Easy to make and very good

Ingredients

• 8 oz lean ground turkey
• 1 teaspoon chili powder
• 1 minced clove garlic
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 can (10 ounce) diced tomatoes with green Chile's, with juice
• 1/4 cup rinsed, drained canned pinto beans
• 1/4 cup shredded cheese
• 1 cup corn chips
• 2 tablespoons sour cream

Preparation

Step 1

In a medium skillet combine turkey and chili powder. Heat over medium-high heat until sizzling. Add garlic, onion, garlic powder and cumin. Stir to combine. Cook turkey mixture breaking the turkey up with a spoon, for 6-9 minutes or until no linger pink.

Reduce heat to medium, add diced tomatoes and pinto beans. Cook for 3-5 minutes or until simmering.

Divide between 2 bowls. Top evenly with cheese, chips and sour cream.