Flaky Pie Crust Dough
By á-174942
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 5 tablespoons chilled unsalted butter cut 1/2" pieces
- 1/4 cup chilled solid vegetable shortening cut 1/2" pieces
- 2 tablespoons ice water or more if needed
Details
Servings 1
Preparation
Step 1
Whisk flour and salt in medium bowl to blend. Add butter and shortening. Rub in with fingertips until very coarse meal forms. Sprinkle with 2 tablespoons water. Toss until moist clumps form, sprinkling with more water by teaspoonfuls if mixture is dry.
Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before using.)
This recipe yields one 9-inch crust.
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