Crock Pot Pork Roast and Gravy*

By srumbel

This crock pot pork roast is a simple set it and forget dinner! The pork cooks all day in gravy and comes out so tender, juicy, and flavorful. Serve with mashed potatoes or buttered egg noodles.
from bunsinmyoven.com

Ingredients

• 1 package Smithfield Homestyle Marinated Fresh Pork Roast
• 2 cans (10 ounces each) cream of chicken soup
• 1 packet onion soup mix

Preparation

Step 1

Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.

Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.

Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.

Stir the pork into the gravy and serve.


Recipe Notes

Serve with mashed potatoes or buttered egg noodles.

Serves 4