Lemon Roasted Asparagus
- 2 lemons
- 1 teaspoon kosher salt
- 3 lbs. asparagus, trimmed
- Olive oil for drizzling
- 1 cup fresh parsley chopped
Preparation time 10mins
Cooking time 20mins
Grate the zest of the lemons. Spread out the zest on a plate and let it air-dry slightly.
Preheat the oven to 450 degrees. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside.
Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat. Roast until the asparagus is tender and starting to color, 8 to 10 minutes. Transfer the asparagus to a platter.
Before serving, squeeze the lemons over the asparagus, drizzle with olive oil and sprinkle wit the lemon salt and parsley