Lemon Roasted Asparagus

Lemon Roasted Asparagus
Lemon Roasted Asparagus

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lemons

  • 1

    teaspoon kosher salt

  • 3

    lbs. asparagus, trimmed

  • Olive oil for drizzling

  • 1

    cup fresh parsley chopped

Directions

Grate the zest of the lemons. Spread out the zest on a plate and let it air-dry slightly. Preheat the oven to 450 degrees. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside. Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat. Roast until the asparagus is tender and starting to color, 8 to 10 minutes. Transfer the asparagus to a platter. Before serving, squeeze the lemons over the asparagus, drizzle with olive oil and sprinkle wit the lemon salt and parsley

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