Ginger-Lime Hot Sauce

Use with Master Stock Crispy Chicken

Ginger-Lime Hot Sauce
Ginger-Lime Hot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. red Fresno chiles (about 9 chiles), stemmed and roughly chopped

  • 8

    oz. peeled fresh ginger (about 3 five inch pieces) sliced against the grain

  • 1/2

    C. fresh lime juice (from 5 limes)

  • 1/4

    C. peeled garlic cloves (about 10 cloves)

  • 1/4

    C. granulated sugar

  • 3

    T. distilled white vinegar

  • 1 1/2

    T. kosher salt

Directions

Combine chiles, ginger, lime juice, garlic, sugar, vinegar, and salt in a blender. Process until smooth with flecks of seeds throughout, about 45 seconds. Transfer to an airtight container, and chill until ready to serve. You can make this up and store in the refrigerator for up to 1 week.

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