Strawberry Fool

By Chez_Alexander

Ingredients

• 1 cup strawberries, stemmed and chopped
• 1 tablespoon sugar
• 2 cups lightly sweetened whipped cream
• 1 cup crushed butter cookies, for topping
• Sliced strawberries, for topping

Preparation

Step 1

Puree the chopped strawberries and sugar in a food processor or blender until smooth, about 1 minute. Use a spatula to gently fold the berry puree into the whipped cream. Divide the berry-whipped cream mixture evenly among 4 small dessert bowls or glasses. Top servings evenly with sliced berries and crushed butter cookies. Serve immediately.