Peanut Butter & Chocolate Puddle Cups

By srumbel

They’re awfully cute and tasty.

from oneshetwoshe.com

Ingredients

• 1 cup butter
• 1 cup peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tsp. vanilla
• 3 cups flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• Chocolate Filling
• 2 cups milk chocolate chips
• 2 cans sweetened condensed milk
• 2 tsp. vanilla
• Peanuts, finely chopped

Preparation

Step 1

Cream the wet ingredients together in a mixer (butter, peanut butter, brown sugar, white sugar, eggs, and vanilla). In a separate bowl, combine the dry ingredients (flour, baking soda, and salt). Add the dry to the wet and mix well. Roll into small 1 inch balls and place into the wells of a mini-muffin tin. Bake at 350 for 10 to 12 minutes, or until the edges start to golden slightly. Let cool for just a minute, then using a small spoon (baby spoons work great), slowly press the center of the peanut butter cup down to make a hollow well for the chocolate filling. Let cool while you make the filling.

Chocolate Filling

Combine all ingredients in a microwave safe bowl. Microwave for about 1 minute, stir, heat for another minute, stir. Continue until you have a smooth filling. Fill in the wells of the peanut butter cups with the chocolate and sprinkle with chopped peanuts. Makes about 50 mini puddle cups.