Slow Cooker Mole-Style Pulled Pork

By JanetLynn198

Ingredients

• 1 can condensed french onion soup
• 1/4 cup water
• 1 tbsp chili powder
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 boneless pork shoulder roast (3 1/2-4 1/2lbs)
• 2 tbsp semi-sweet chocolate pieces
• 12 flour tortillas, warmed
• 6 plumb tomatoes, seeded and chopped
• cheese
• sour cream
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6qt slow cooker. Add the pork and turn to coat.

2. cover and cook on low for 8-9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes, cheese, sour cream and cilantro.