Curried Rice With Cauliflower, Bell Pepper, And Green Onion

Curried Rice With Cauliflower, Bell Pepper, And Green Onion
Curried Rice With Cauliflower, Bell Pepper, And Green Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup butter - (1/2 stick)

  • 1

    tablespoon finely-chopped peeled fresh ginger

  • 1 1/4

    teaspoons curry powder

  • 1/2

    teaspoon grated lemon peel

  • 2

    cups small cauliflower florets

  • 1/2

    cup diced red bell pepper

  • 1/2

    cup chopped green onions

  • 1 1/2

    cups long-grain white rice

  • 2

    cups water

  • 3/4

    teaspoon salt

  • 1

    cup frozen peas thawed

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes. This recipe yields 4 to 6 servings. Serve with diced cucumber mixed into yogurt.

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