Garlic Bread Seasoning
By á-2225
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 c. powdered Parmesan cheese
- 2 tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
- 2 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. basil
- 2 tsp. marjoram (could sub thyme or sage)
- 2 tsp. parsley
Details
Adapted from ourbestbites.com
Preparation
Step 1
Combine ingredients in a jar (preferably one with a sprinkle top) and shake.
Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.
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