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Spaghetti with Garlic and Basil


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  • 1 (16 ounce) package uncooked spaghetti 1 cup fresh basil, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 1/4 cup unsalted butter, melted
  • 1/2 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced



Step 1

1 Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10

minutes, until al dente, and drain.

2 In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until

evenly coated. Serve with Parmesan cheese.

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