Cowboy Caviar

By Jenusa

Ingredients

• 2 cans pinto beans
• 1 can black beans
• small onion, chopped
• 1 yellow or red pepper, chopped
• 2 jalapeno pepper, chopped
• 1 can of corn
• Sauce
• 1 tsp. salt
• 1 tbsp water
• 1 cup sugar
• 1/2 tsp. pepper
• 3/4 cup cider vinegar
• 1/2 cup olive oil

Preparation

Step 1

Boil sauce, let cool. Mix with beans and veggies and let sit at least 2 hours.