- 4
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Ingredients
- 1 1/2 lb. ground pork
- 1/4 C chopped parsley
- 1 T smoked paprika
- Kosher salt
- 1 sweet onion, cut into 4 thick slices
- 2 large mashed garlic cloves
- 1/4 C mayonnaise
- Romoine leaves
Preparation
Step 1
Mix pork, parsley, paprika & 1 t. salt with hands until just combined. Shape into 4 1/2" patties.
Grill burgers, flipping once, @15 min.
Stir garlic into mayonnaise & spread on rolls. Serve burgers on rolls topped with onion slices & lettuce