Crostini With Blue Cheese, Honey, And Hazelnuts

By á-170456

Ingredients

• 12 slices diagonal-cut baguette, 1/3"-thk
• 3 ounces blue cheese room temperature (such as Gorgonzola, Roquefort, or Maytag blue)
• 1/2 cup hazelnuts toasted, husked, and coarsely chopped
• Honey as needed

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)

Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

This recipe yields 4 to 6 servings.