Crostini With Blue Cheese, Honey, And Hazelnuts

Crostini With Blue Cheese, Honey, And Hazelnuts
Crostini With Blue Cheese, Honey, And Hazelnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    slices diagonal-cut baguette, 1/3"-thk

  • 3

    ounces blue cheese room temperature (such as Gorgonzola, Roquefort, or Maytag blue)

  • 1/2

    cup hazelnuts toasted, husked, and coarsely chopped

  • Honey as needed

Directions

Preheat oven to 400 degrees. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey. This recipe yields 4 to 6 servings.

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