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Crostini With Blue Cheese, Honey, And Hazelnuts


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  • 12 slices diagonal-cut baguette, 1/3"-thk
  • 3 ounces blue cheese room temperature (such as Gorgonzola, Roquefort, or Maytag blue)
  • 1/2 cup hazelnuts toasted, husked, and coarsely chopped
  • Honey as needed


Servings 4


Step 1

Preheat oven to 400 degrees. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)

Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

This recipe yields 4 to 6 servings.

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