Warm Green Bean & Potato Salad Recipe

By gbvampy1

Ingredients

• 1 pound small red potatoes, quartered
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon each garlic powder, ground mustard and pepper
• 1/8 teaspoon each dried basil, parsley flakes and tarragon
• 1 pound fresh green beans, cut into 2-inch pieces
• 2 medium tomatoes, coarsely chopped
• 2 tablespoons chopped onion

Preparation

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm.