Deviled Eggs with Bacon

By srumbel

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
from tasteofhome.com

Ingredients

• 12 hard-boiled large eggs
• 1/3 cup mayonnaise
• 3 bacon strips, cooked and crumbled
• 3 tablespoons finely chopped red onion
• 3 tablespoons sweet pickle relish
• 1/4 teaspoon smoked paprika

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.