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Indonesian Meatballs

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This recipe yields 6-7 dozen meatballs

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Ingredients

  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 cup flake coconut
  • 1/2 small clove garlic, crushed
  • 1 egg
  • oil

Details

Preparation

Step 1

1. Combine meat, salt, pepper, cumin, coriander, coconut, garlic and egg, mixing only until blended. Form into 1/2 inch balls.

2. Heat 1 or 2 Tbsp oil in skillet and brown meatballs, about 1/3 at a time, shaking pan occasionally to retain round shapes. Add more oil if needed to brown remaining meatballs. Drain on paper towels

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