Pasta Shells With Beef

By beach cook

Ingredients

• 12 Jumbo Pasta Shells, Cooked per Instructions
• 3/4 # Ground Chuck, Cooked & Drained
• 1 C Ricotta Cheese
• 24 oz Bertolli Marinara Sauce
• 1 T Garlic Powder
• 1 T Italian Seasoning
• 1 T Basil Seasoning
• 1 C Shredded Parmesan Cheese
• Note: Substitute Italian Sausage

Preparation

Step 1

Rinse Cooked Shells, Allow to Cool.

350F Oven.

Large Bowl, Add Meat, Ricotta, Garlic & Italian Seasoning. Mix Well.

9x13 Pyrex Dish, Add 1/2 Jar of Marinara.

Spoon Mixture into Shells, Place in Dish Close Together.

Pour Remaining Marinara Over Shells, Add Basil.

Cover, Bake 30-40 Minutes Until Bubbly.

Uncover, Add Parmesan, Bake 4-6 Minutes Until Melted.

Serve Hot.